Pancake with Kara Coconut Cream

Pancake with Kara Coconut Cream

Resipi #KARAokay Krim Kelapa Kara - Pancake

Nak makan makanan manis untuk Sahur? Pancake jawapan untuk anda, dengarkan lagu resipi kami dan buat penkek yang mudah. Dengan Kara, semuanya Kara-okay!

The secret to soft, fluffy pancakes? Kara Coconut Cream!

Check out this easy & delicious recipe in our page and whip up tantalising pancakes!


Main Ingredients

3 nos egg
30 g plain flour
90 ml Kara Coconut Cream
2 tbsp oil 
½ tsp baking powder
a pinch of salt


For topping:
Caramelised banana
Kara Coconut Cream, whipped

1. Separate the egg white and yolk. Whisk the egg white until soft peaks. 
2. In a bowl, add the egg yolk, oil and Kara Coconut Cream. Lightly whisk.
3. Stir in flour, baking powder, salt and gently fold in the egg white. Mix well.
4. Let the batter rest for 5 minutes.
5. Heat up a lightly greased frying pan over medium heat.
6. Ladle out ¼ cup of batter onto the frying pan.
7. Flip over when bubbles form on top of pancake, cook until the second side is golden brown.
8. Repeat step 7 until batter is finished.
9. Serve with honey, caramelised banana and whipped Kara Coconut Cream.

Preparation time :10 minutes
Cooking time: 20 minutes
3 – 4 servings