Mango Sago Pudding with Gula Melaka

Mango Sago Pudding with Gula Melaka

Sago pudding with gula melaka, or sago gula melaka, is a much-loved dessert in Asia, and it is not difficult to see why. Smooth sago pearls like crystal beads, drizzled with rich golden gula melaka (palm sugar) syrup and a fitting dash of creamy coconut milk - in other words, the stuff that dreams are made of.

Gula Melaka is the sugar from a coconut tree. Combined with Kara coconut cream and poured over a sago pearl pudding, make this dessert a true delight. Nevertherless, by adding mango make another great combination. 



  • 200g Sago(cooked)
  • 1nos Mango Meat


  • 200ml Kara Coconut Cream
  • 100ml Water
  • a pinch of Salt



  1. Boil the brown sugar, water and sugar for 10min. Put at side and let it cold down.
  2. Mix well the sauce and heat for 1min.
  3. Put sago into bow add in mango meat.
  4. Add in sauce and brown sugar and ready to serve.