Creamy Salted Egg With Flower Crab

Creamy Salted Egg With Flower Crab

This is something similar to creamy version of salted egg yolks instead of normal egg yolks.

By adding Kara Coocnut Cream made it more thicker and creamy with the egg yolks. Taste super delicious on flower crab.



  • 1kg Flower Crab
  • 3nos Salted Egg
  • 20g Chili Padi
  • 10g Curry Left
  • 20g Garlic
  • 20g Onion
  • 1/2nos Butter(100gm)unsalted
  • abit Sugar & Water
  • 100ml Kara Coconut Cream


  1. Heat the wok with butter. Saute the curry left, chili padi, garlic and onion until fragrant.
  2. Add in salted egg and crab, saute for 5 minutes or until the crab cooked.
  3. Add in sugar, salt, water and Kara Coconut Cream boil for 1 minute and ready to serve.