Spicy Lamb in Malay Style

Spicy Lamb in Malay Style

Malay style of Spicy Lamb, it is in a nutshell, a mildly spicy, rich and flavorful, semi-dry curry that is popular throughout in local delights. 



  • 1kg Lamb Meat
  • a bit of Kunyit Powder
  • 30gm Corinder Left
  • 50gm Onion
  • 20gm Garlic
  • 1/2tsp Jintan Manis
  • 1/2tsp Jintan Butih
  • 30gm Dry Chili
  • 30gm Sugar
  • a bit of Salt
  • 1tbsp Oyster Sauce
  • 200ml Kara Coconut Cream
  • 4tbsp Cooking Oil


  1. Mix well lamb meat and kunyit powder for 1min. Deep fry for 1 minute or cooked. Dish out and drain.
  2. Heat the wok with cooking oil. Saute the corinder left, onion, garlic, jintan butih, jintan manis and dry chili until fragrant.
  3. Add in water and slow heat for 10 minutes. Add in oyster sauce, salt, sugar and Kara Coconut Cream cook for 3 minutes.
  4. Topping some corinder left and ready to serve.