Bubur Ramadhan

Bubur Ramadhan

A BOWL of bubur ramadhan to break fast is considered a norm every Ramadhan. This is a tasty rice porridge that is served during the fasting month and is also considered a comfort food in more ways than one.
For most Muslims, Bubur is a must have, just like dates during Ramadan.


  • 100g Fish Meat
  • 100g Chicken Meat
  • 100g Beef Meat
  • 200g Rice
  • 50g Ginger
  • 30g Garlic
  • a bit of Salt & Sugar & Pepper Powder
  • 100ml Kara Coconut Cream
  • 5cup Water
  • 50gm Peanut
  • 3tbsp Cooking Oil
  • 10gm Spring Onion


  1. Heat the wok with cooking oil. Saute the ginger, garlic and onion until fragrant or golden brawn.
  2. Add in water, rice, beef meat, fish and chicken slow heat for 30 minutes.
  3. Add in salt,sugar, pepper powder, peanut and Kara Coconut Cream and boil for 2 minutes.
  4. Topping spring onion and ready to serve.