Coconut Mushroom Soup

Coconut Mushroom Soup

Warm your soul by making your own creamy Coconut Mushroom Soup, made better with Kara Coconut Cream.

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2 table spoon unsalted butter
2 cloves of garlic (finely diced)
½ pc Holland onion (finely diced)
5 pcs of Shiitake mushroom (sliced)
250ml water
1 cube of chicken stock
Thyme leaf
125ml Kara coconut cream
125ml cooking cream
A pinch of white pepper
Salt to taste

1. Melt butter on a pan over medium heat and add in Holland onions and garlic. Stir fry till browned.
2. Add in mushroom and stir till golden brown. 
3. Add in water, chicken stock cube and thyme leaf and bring to simmer and cook for 5 minutes. Set aside to cool. 
4. Pour into blender and puree till smooth and thick. 
5. Transfer soup back to pot and stir in cooking cream and coconut cream.
6. Season with salt and white pepper to taste.

Serving: 4 pax
Time: 30 minutes